This past summer the Brown Eyed Baker posted a recipe similar to this one, sans the chicken. I like Thai peanut flavoring and was on a salad kick trying to get in shape for eating myself silly on an Alaskan cruise with The Chief and my sous-chef dish-washing mom! This salad made for a wonderfully … Read more
You’re darn tootin’ he loves fig newton! We cannot even mention fig newtons in our house without someone breaking out into this little jingle. So let’s just say there was a chorus of singing going on when I ventured into the do-it-yourself fig newton land. This is my third figgy recipe to share. I started … Read more
Hi friends! This is just a quickie post to telly you about these wonderful garlic crisps I made recently. I bought a loaf of sourdough bread to use in making Ham and Fig Grilled Cheese Sandwiches. They were wonderful. But I had bread left over. I really like the crispness of the bread made from … Read more
Are you on Facebook? If so, have you seen the zillions of recipes that are finding their way from wall to wall? Of course you have, we all have! I’ve been tempted to try this one and then try that one. But, this summer and I’ve been very picky about the recipes I have taken … Read more
Early in the summer we received the Tennessee Home & Farm magazine published by The Tennessee Farm Bureau. We always enjoy reading articles about local folk and items of interest. However, both my Chief Culinary Consultant and I turn to the pages filled with recipes first. This Goo Goo Pie recipe took front and center … Read more
We eat chicken. A lot of chicken. Chicken is my favorite meat. My sous-chef dish-washing mom loves to recount the story that when I was growing up I only ate chicken drumsticks and an occasional hamburger, when it came to meat. I don’t recall being that picky, but who am I to question mom? My … Read more