Starting way back in our country’s history church potluck dinners are known to be the perfect place to pick up a new recipe or two. As good as those dishes are, I have learned that Community Bible Study fellowship lunches are an equally great place to taste food from some of the finest cooks! At … Read more
Even though the daytime temperatures are still creeping into the low 80’s it is during the night these little mums are making their beauty known. As the night time temps dip to the 50’s it is a clear signal to the fall plants — time to bloom! They have patiently waited through the drought and … Read more
PSSSSST…Please don’t tell my sous-chef dish-washing mom, but the Chief gardener just brought in MORE tomatoes. Yikes! I’m pretty sure I told her last week that we are done with tomatoes for this year …. Lucky for us we have fallen in love with tomato galette. Galette is a term used in the French cuisine … Read more
End of the week, beginning of the month! Happy September! Got apples? I’ve got gallons and gallons. A few apple recipes will be coming your way!! You can PRINT the recipe for Autumn’s Caramel Apple Crisp from my Tasty Kitchen Recipe Box. Yum! I had such a good laugh this week that I just have … Read more
Just about the time I was discovering a great fondness for Fried Green Tomato Parmesan, Mary at Deep South Dish posted a fabulous looking recipe for Green Tomato Casserole. What interested me was the use of green tomatoes that aren’t fried. When I made the Fried Green Tomato Parmesan, I didn’t think about using the … Read more
I am absolutely torn up about what recipe to share next. We have been canning and freezing up a storm and so those recipe seem timely. But then my Chief Culinary Consultant and main-man gardener starts bringing me the most beautiful green tomatoes and all other recipes fly out the window!It all started very innocently … Read more