I know, you know, I never met a Quiche I didn’t like. So imagine my excitement when I saw this picture from Maureen at The Orgasmic Chef. It is autumn in the United States and pumpkins and spice and all things nice are dancing in my head. This includes butternut squash! Maureen begins her blog … Read more
Are you ready for soup? I am! That is why I am starting my fall soup-a-thon with a luscious ham, potato and corn chowder that is not only filling but very lovely in color and texture too! For me this soup started with ham that needed used up in my frig. And then I had … Read more
How often do you hear … “These are the best _______ (fill in the blank) you have ever made”? Ever? I cook … a lot. My sous-chef dish-washing mom and The Chief are very kind and complimentary of my cooking. But recently I received the “these are the best meatballs you have ever made” response followed by the appropriate … Read more
This recipe is all over Facebook and quite a few websites including Food.com. The first recipe I saw called for plain Greek yogurt as the main ingredient. However, my sous-chef dish-washing mom is not a yogurt fan and so when I saw the same recipe made with mayonnaise, I knew that would be for us.
Upon arriving home from a lengthy vacation this summer this casserole and fresh homemade bread awaited us! Our friends John and Maribeth came to the airport to collect my sous chef dish-washing mother, my Chief Traveling Buddy and I. That in itself was a lovely gesture on their part because we live about 1 1/2 … Read more
Stuffed chicken breasts are easy to make, fun to serve and at my house always get rave reviews. Bacon-wrapped Cream Cheese Stuffed Chicken is still the #1 most viewed recipe on my website. But, come on, we can’t eat bacon and cream cheese every night of the week!