TWD Baked Yogurt Tart

This month our Tuesdays With Dorie baking group decided to bake two tarts, one sweet and one savory, from the cookbook Baking With Julia.  Starting with this sweet Baked Yogurt Tart, most of the group baked and posted their results on July 2.  You can find links to...

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For The Love of A Cuisinart and a Tomato and Cheese Galette

In the early 1980’s I bought my first Cuisinart Food Processor.  It was love at first bite.  The first thing I made was bread.  I continued to use it to make bread for 16 years.  Along with chopping, mixing, stirring hundreds of other tasty treats.  In 1996 I burned...

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You Might Be A Redneck … Savarin

"Hey honey ... this strawberry shortcake is delicious! " called the Chief Culinary Consultant from his easy chair in the family room, as the Golf Channel blared in the background. Strawberry shortcake?  You've got to be kidding ... this "shortcake" is a fancy-schmancy...

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The Brioche That Killed My Kitchen Aid

It's Tuesdays with Dorie where a group of bakers and bloggers bake up the same recipe from Dorie Greenspan's book, Baking With Julia.   Then we brag, I mean, blog about our results. A year ago I made my very first attempt at brioche dough.  To say it was a success is...

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Mocha Chocolate Chip Cookies

Cookies are not my "thing".  Mostly because they just never turn out that well.  You know, soft and chewy on the inside and crispy on the outside.  So when, Tuesdays With Dorie baking group chose Mocha Chocolate Chip Cookies for this week's recipe I thought, "yawn."...

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TWD: Baking With Julia: Croissants

From Dorie Greenspan's book, Baking With Julia, comes this recipe for that famous French pastry - croissants, even though France is not where croissants originated.  This week's recipe is actually two recipes.  First, the making of croissant dough.  Second, turning...

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French Apple Tart

It Tuesdays With Dorie which means I have baked from Dorie Greenspan's book,  Baking With Julia.  I've never made a french apple tart and this week's recipe got my attention. Dorie writes, "This open-faced tart is beautiful ... beneath the gossamer blossom is what the...

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TWD: Finnish Pulla Braid & A Cookbook Giveaway!

It's Tuesdays With Dorie and this week we baked Finnish Pulla from Dorie Greenspan's cookbook, Baking With Julia.  From Wikipedia:  Pulla (Finnish pronunciation: [ˈpulːɑ]) is a mildly-sweet Finnish sweet roll or dessert bread flavored with crushed cardamom seeds and...

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TWD: Gingerbread Baby Cakes & A Cookbook Giveaway

It's Tuesdays With Dorie and this week we baked Gingerbread Baby Cakes from Dorie Greenspan's book, Baking With Julia.  I'm excited about posting this recipe along with a my second book giveaway for Christmas!  Read your way to the end of the post to find out how YOU...

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TWD: Best-Ever Brownies

Before you say "What? brownies the week of Thanksgiving and just before Christmas? How boring."  Oh, wait a minute, that is what I mumbled to myself as I began today's project. Boy was I wrong! Twice a month a group of 400+ bakers join together, bake the same...

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I love to prepare delicious meals for my family!  If you’re looking for recipes that anyone can prepare, this is the place for you! Let’s connect on Pinterest and Facebook.