Bacon and Brussels Sprout Gratin

Happy New Year!  Who doesn’t like to start the new year with some healthy new recipes?  I cooked up this skillet of Brussels Sprout Gratin earlier this fall.  The recipe came from Guy Fieri.  Well, not to me personally, but via the Food Network!  The bacon – well that is my addition.  Yum. I’ve made … Read more

Parmesan Baked Tomatoes

The frost is almost upon us!  That means it’s time to harvest the herbs! I work at The Celtic Cup Coffee House in the small town of Tullahoma, Tennessee.  I don’t have my own herb garden, but The Celtic Cup does.  I love getting to use the fresh herbs when I bake quiches, casseroles, and … Read more

Autumn’s Best Cooked Apples

When Abby shared some of her favorite things of fall, I knew it was time for me to put a pot of apples on the stove.  Apples are plentiful this time of year in the United States.  Not only are they available at farmers markets but even the grocery stores are selling from new crops. … Read more

Oh My Goodness, Where Do I Start?

Happy September 1, 2017!  It has been 10 months since I stopped blogging and as I sit at my computer my heart is beating extra fast at the excitement of writing again for My Daily Bread Body and Soul. The past 10 months have been filled with many blessings as I stepped away from blogging and … Read more