Many years ago my sous-chef dish-washing mom used a recipe for simple freezer corn that makes all other recipes not even worth the time it takes to work the corn!Each summer friends and family contact mom for this recipe. I apologize it has taken me so long to share it with … [Read more...] about Alice’s Freezer Corn
Happy New Year! Who doesn't like to start the new year with some healthy new recipes? I cooked up this skillet of Brussels Sprout Gratin earlier this fall. The recipe came from Guy Fieri. Well, not to me personally, but via the Food Network! The bacon - well that is my addition. … [Read more...] about Bacon and Brussels Sprout Gratin
The frost is almost upon us! That means it's time to harvest the herbs!I work at The Celtic Cup Coffee House in the small town of Tullahoma, Tennessee. I don't have my own herb garden, but The Celtic Cup does. I love getting to use the fresh herbs when I bake quiches, casseroles, and … [Read more...] about Parmesan Baked Tomatoes
When Abby shared some of her favorite things of fall, I knew it was time for me to put a pot of apples on the stove. Apples are plentiful this time of year in the United States. Not only are they available at farmers markets but even the grocery stores are selling from new … [Read more...] about Autumn’s Best Cooked Apples
Happy September 1, 2017! It has been 10 months since I stopped blogging and as I sit at my computer my heart is beating extra fast at the excitement of writing again for My Daily Bread Body and Soul.The past 10 months have been filled with many blessings as I stepped away from blogging and … [Read more...] about Oh My Goodness, Where Do I Start?
In the spring I visited my son Cory, and he introduced me to Blue Apron meal delivery service. The Sumac-Spiced Salmon he made for us was outstanding. Recently he sent me an invitation to try Blue Apron and they sent me one free delivery of 3 meals for 2 people. One of the meals was for … [Read more...] about Cucumber & Tomato Salad