Bacon and Brussels Sprout Gratin

Happy New Year!  Who doesn’t like to start the new year with some healthy new recipes?  I cooked up this skillet of Brussels Sprout Gratin earlier this fall.  The recipe came from Guy Fieri.  Well, not to me personally, but via the Food Network!  The bacon – well that is my addition.  Yum. I’ve made … Read more

Parmesan Baked Tomatoes

The frost is almost upon us!  That means it’s time to harvest the herbs! I work at The Celtic Cup Coffee House in the small town of Tullahoma, Tennessee.  I don’t have my own herb garden, but The Celtic Cup does.  I love getting to use the fresh herbs when I bake quiches, casseroles, and … Read more

Autumn’s Best Cooked Apples

When Abby shared some of her favorite things of fall, I knew it was time for me to put a pot of apples on the stove.  Apples are plentiful this time of year in the United States.  Not only are they available at farmers markets but even the grocery stores are selling from new crops. … Read more

Oh My Goodness, Where Do I Start?

Happy September 1, 2017!  It has been 10 months since I stopped blogging and as I sit at my computer my heart is beating extra fast at the excitement of writing again for My Daily Bread Body and Soul. The past 10 months have been filled with many blessings as I stepped away from blogging and … Read more

Loaded Broccoli and Cauliflower

My friend Peggy shared a post on her wall with a picture and recipe for Loaded Cauliflower.  It caught my attention because I just happened to have a head of cauliflower in my refrigerator.  You know what I mean?  Any other day I might have looked past it, but not that day because I needed … Read more

Pickled Vegetable Sandwich Slaw

best sandwich slaw

These colors look amazingly delicious … and I’ll let you in on a little-known secret – this pickled vegetable sandwich slaw IS delicious! In the past Deb from Smitten Kitchen posted pictures and her take on a pickled vegetable sandwich slaw recipe for vegetable slaw.  Let me tell you this, it’s a poetic food explosion when one … Read more

The Brioche That Killed My Kitchen Aid

It’s Tuesdays with Dorie where a group of bakers and bloggers bake up the same recipe from Dorie Greenspan’s book, Baking With Julia.   Then we brag, I mean, blog about our results. A year ago I made my very first attempt at brioche dough.  To say it was a success is an understatement.  (I’m humble … Read more