Tag Archives: appetizer

Oh My Goodness, Where Do I Start?

Happy September 1, 2017!  It has been 10 months since I stopped blogging and as I sit at my computer my heart is beating extra fast at the excitement of writing again for My Daily Bread Body and Soul.

The past 10 months have been filled with many blessings as I stepped away from blogging and concentrated on other aspects of my life.  When I stopped blogging last year I thought it was a permanent “stop.”  However, many times this year I clearly have heard God saying the stop was temporary, much to my surprise and delight.  I look forward to sharing many God moments with you as I move forward.

I want to share Romans 8:28 with you today because this scripture has been meat for me these past months.  What I have come to realize through the Apostle Paul’s writing of Romans 8:28 is that we can trust that God desires everything together for good for his children.  And that “good” doesn’t necessarily mean earthly comforts but instead a closer fellowship with God and bearing good fruit for His kingdom and ultimately His glory!

In full transparency, I will admit I haven’t been cooking or baking a lot of new recipes.  I have however relied on the many fabulous recipes I’ve collected and shared on this blog since 2011.

Our friend George is arriving tomorrow from Denver.  In true southern style, I am making my list and checking it twice for some yummy treats for him this week.  Tonight we stopped by the local truck farm vegetable stand and the green tomatoes called my name!

Fried green tomatoes are a delicious treat but especially in September when green tomatoes are a plenty as gardens wind down and tomatoes can be picked early.  Some of the grocery stores have even been stocking them!  Yummy, yummy put on your list for this long holiday weekend.  From appetizer to side dish – click here to get the recipe!

Have a blessed weekend,






Jalapeno Popper Dip

Maribeth's Jalapeno Popper Dip
Maribeth’s Jalapeno Popper Dip

I’ve been MIA from my blog for the last week.  I have “written” a dozen posts in my mind but none on my computer!  That happens sometimes and in the nearly five years since I began blogging I have had to learn to “go with it” when life happens!

A few things have happened this week including my 60th birthday! Yep, 60 years young and feeling so thankful for this life I am living.

On my birthday, I transported my husband and our cousin Tim up Springer Mountain in Georgia to the beginning of the Appalachian Trail.  I also spent a good deal of the week helping them to launch a website to journal their adventure.  You can read about it here.

Corelle White on White Dishes
Corelle White on White Dishes

My sous -chef dish-washing mom bought me new dishes for my birthday.  Honestly, it is rather embarrassing to think I have new dishes because I  have a few sets,  quite a few sets, many sets, a lot of dishes!  I like setting the table with different dishes each meal.  I have some that are a large plate for BIG meals.  Then there are the smaller plates from my Franciscan Ware set for lunch or smaller suppers.   But wait there’s more! Click to continue reading

Homemade Cheese Balls with Crushed Pecans

Cheese Ball Crackers Plated

I haven’t ever made a cheese ball before now. Sigh. I know – crazy huh?  I had company coming and thought some cheese and crackers would be nice upon their arrival since it was too late for lunch and too early for dinner.  When I stopped by the cheese ball counter at my local grocery store  there was one.  One cheese ball. Take it or leave it.  Cheddar.  I picked it up and on the way to the basket my eyes fell upon the ingredient list.  There were a zillion ingredients I couldn’t even name, and no sign  of  “cheese”?

That was it.  I decided to make my own cheese ball, with … cheese!

But wait there’s more! Click to continue reading

Roasted Red Pepper and Asiago Cheese Spread

Walking Through the Bible in One Year  —
Bringing the Story to Life

Monday (Genesis 1-3)
  Tuesday (Genesis 4-7)  Wednesday (Genesis 8-11)  Thursday (Genesis 12-15)  Friday (Genesis 16-18)  Saturday (Genesis 19-21)  Sunday (Genesis 22-24)

Happy Monday!  I am excited to tell you that I am embarking on a wonderful journey to read the Bible from beginning to end over the next year.  The church I attend has done an outstanding job of setting up the scriptures to be read in about 15 minutes per day.  They have even put together an app for ipads, iphones, ipods, and adroids so that the schedule and the actual scriptures can be read anytime, anywhere!  I already have it installed on my ipad and start today.  And if that isn’t enough, they have added a feature for those who want to listen instead of read.  At the beginning of each blog post I am providing a colorful link to Bible Gateway for each daily reading.  I invite you to join me in this life changing endeavor.  Additionally, you can find the full program and details at this link www.wochurch.org.

Sunday morning my husband woke me up early and said “you better get your camera, everything is frosted and the sun is coming up!”  I jumped out of bed, threw on a robe, grabbed my camera and headed outside, in 20 degree weather!  I wasn’t disappointed or too cold as I watched the sun come up bathing the hilltop in golden light while all the world below was frosted in blue ice.  These pictures give a whole new meaning to Winter Blues.

January in the hollow …

Now, how about some food for the body?  Namely, Roasted Red Pepper and Asiago Cheese Spread.  Remember last fall when I received an early Christmas present in the form of an awesome Cuisinart 5 in 1 griddle?
I continue to be hooked on making our lunches into warm, crunchy, delicious Panini sandwiches.   I love the flexibility of ingredients that can go into a Panini.  I found the apple that went into the Apple Bistro Panini a wonderful way to get our “apple a day”!  The apple cooks slightly and yet adds a little crispness within the sandwich.  I also like adding a tasty spread to change up the flavors when using our standy-by sometimes boring, sandwich meat – turkey.  You can imagine my excitement when I saw a Roasted Red Pepper and Asiago Cheese dip at the grocery store.  I scanned the list of ingredients and thought, “I can make this!”

I used a short list of ingredients – cream cheese, asiago cheese, mayo, garlic, and roasted red peppers (from a bottle).  This savory blend of Asiago, cheese spread, roasted peppers and garlic is delicious on a toasted baguette or buttery crackers.  It can even be  warmed and served with tortilla chips.  Can you say “Super Bowl Snack?”
Oh my gosh did it make these sandwiches pop!  My two culinary consultants didn’t do any consulting on this one, but they both were very surprised at first bite of the Panini.  I layered a little apple, thinly sliced Havarti cheese, some package smoked turkey with the crowning touch — Roasted Red Pepper and Asiago Spread!  Yum!
I mixed up a little cole slaw and lunch was complete!

Oh yeah, and we did indulge in a slice of Fresh Strawberry Banana Pie before the meal was done 🙂

Many Blessings and Happy Cooking!
Roasted Red Pepper and Asiago Cheese Spread
Prep time
Total time
Serves: 12-15
  • 1 package cream cheese, softened
  • ½ cup Asiago Cheese, finely shredded
  • 2 garlic cloves, finely chopped
  • 1 cup Roasted red peppers, drained and chopped
  • ½ cup Mayonnaise or Miracle Whip Salad Dressing
  1. In a food processor combine cream cheese, Asiago cheese, and garlic. Cover and process until mixture is well combined.
  2. Add drained roasted red peppers and mayonnaise. Cover and process with on/off turns until the peppers are chopped and all ingredients are well mixed.
  3. At this point the spread can be used on sandwiches or as a dip. If desired, you may transfer to an 8-inch dish or pie plate and either microwave on 70% power for 5 minutes or bake in a 350 degree F. oven for 20 minutes.

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