One of my favorite websites is Deep South Dish. It is written by Mary Foreman and she whips up some awesome dishes. She recently posted a recipe for this Divine Casserole. She says “Divine Casserole, sometimes called simply Sour Cream Noodle Bake, is sort of a cross between baked spaghetti and lasagna in its flavor. … Read more
It’s soup season! My first new soup of the fall came from a recipe by Ina Garten of the Food Network. This summer when our Roma tomatoes were coming in by the dozens I didn’t have time to do anything with them. My sous-chef dish-washing mom was fighting breast cancer, we had a fair amount … Read more
Can you stand one more apple recipe? If you are like me you may still have a few apples around from the fall bounty. I made this Apple Crumb Pie a few weeks back and it reminded me of how much I like the simplicity of making a crumb topping pie! It also reminded me … Read more
Fresh apples are a plenty at this time of the year and baking an apple can make a very luxurious dessert. I’ve baked apples for years but with a refrigerator drawer full of apples I decided to Google a new recipe for this old favorite. Wow! I am so glad that I did. Who says … Read more
There are many things I love about the fall and October in particular. One of which is the half-marathon my awesome husband likes to run in the first week of the month. This year he had a “big” birthday which catapulted him into a new age group at this half-marathon. Even though he had just … Read more
Internet problems have kept me from blogging lately. But this morning it looks like I have a little window of opportunity and I couldn’t be happier about it! Speaking of happy — do you ever have one of those days when your heart is just happy! That is how I felt yesterday. I started out … Read more